The Slow Cooking Bible With More Than 300 Recipes 9781742665443 Books
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The Slow Cooking Bible With More Than 300 Recipes 9781742665443 Books
This big, 390-page softcover cookbook is from the Australian publisher Murdoch Books. According to the introduction, the book "celebrates the joy of flavours which can only be crafted from taking things slowly". It is not, as the title might suggest, just about recipes for a `slow-cooker', though the final chapter (of nine) is devoted exclusively to this specialist appliance. The book's more general subject is proper, take-your-time slow cooking: i.e. preparing a meal which is then cooked in a casserole dish for a couple of hours:"Slow cooking allows the ingredients to coalesce, weaving a culinary magic which transcends the palate and feeds the heart and soul."
The chapter contents are not arranged strictly according to main ingredient - i.e. pork dishes, lamb dishes etc. - but by type, as follows:
* Asian soups
* Vegetable soups
* Meat and seafood soups
* Casseroles
* Stews
* Curries
* One pots
* Vegetarian
* Slow cookers
Overall the contents are very comprehensive and, like almost all modern cookbooks, lavishly illustrated with high-quality photography - typically the text of either two or just one recipe are printed on the left-hand side of the page and the photos are on the right-side. Directions are easy to follow and the results (from my few attempts at the recipes so far) turn out as promised.
One minor complaint seems to be that the book is large, heavy and unwieldy to use. Well, maybe: it's larger than A4 letter size and has almost 400 pages. If the physical size of a cookbook is important to you, then go buy a small one.
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Tags : The Slow Cooking Bible: With More Than 300 Recipes. on Amazon.com. *FREE* shipping on qualifying offers.,The Slow Cooking Bible: With More Than 300 Recipes.,Murdoch,1742665446
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The Slow Cooking Bible With More Than 300 Recipes 9781742665443 Books Reviews
This big, 390-page softcover cookbook is from the Australian publisher Murdoch Books. According to the introduction, the book "celebrates the joy of flavours which can only be crafted from taking things slowly". It is not, as the title might suggest, just about recipes for a `slow-cooker', though the final chapter (of nine) is devoted exclusively to this specialist appliance. The book's more general subject is proper, take-your-time slow cooking i.e. preparing a meal which is then cooked in a casserole dish for a couple of hours
"Slow cooking allows the ingredients to coalesce, weaving a culinary magic which transcends the palate and feeds the heart and soul."
The chapter contents are not arranged strictly according to main ingredient - i.e. pork dishes, lamb dishes etc. - but by type, as follows
* Asian soups
* Vegetable soups
* Meat and seafood soups
* Casseroles
* Stews
* Curries
* One pots
* Vegetarian
* Slow cookers
Overall the contents are very comprehensive and, like almost all modern cookbooks, lavishly illustrated with high-quality photography - typically the text of either two or just one recipe are printed on the left-hand side of the page and the photos are on the right-side. Directions are easy to follow and the results (from my few attempts at the recipes so far) turn out as promised.
One minor complaint seems to be that the book is large, heavy and unwieldy to use. Well, maybe it's larger than A4 letter size and has almost 400 pages. If the physical size of a cookbook is important to you, then go buy a small one.
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